The Bread Mill engine is powered by 70 permanent staff members, all of whom form part of the bakery’s extended family. Many have joined along the way, some have been with the company for decades, the oldest employee having worked at the bakery since its inception 30 years ago. This loyalty is testament to the fact that, despite the ever-changing dynamics of the industry, quality products and staff satisfaction are key. Every staff member is skilled in the art of baking, and they work together to ensure each baked good served is world-class quality. The relaxed staff atmosphere exudes throughout the bakery, drawing customers in and encouraging them to take some time out and stay a while.